Step 1: Cook Spagetti in boiling water until almost soft.
Step 3: Melt some butter in a wok.
Step 4: Cut the bacon into chunks, cook in wok.
Step 5: Mix 2 eggs and some milk together (like scrambled eggs).
Step 6: Cook in wok with the bacon.
Step 7: When the eggs are done (scrambled), add plenty of soy souce and the spagetti.
Step 8: Mix the ingredients together and allow to cook on high heat for 3-4 mins.
Step 10: For a creamier taste add in some natural yoghert.
Step 11: And sweet chilly souce for the spicey taste.