Step 1:
Cook Spagetti in boiling water until almost soft. Step 3:
Melt some butter in a wok. Step 4:
Cut the bacon into chunks, cook in wok. Step 5:
Mix 2 eggs and some milk together (like scrambled eggs). Step 6:
Cook in wok with the bacon. Step 7:
When the eggs are done (scrambled), add plenty of soy souce and the spagetti. Step 8:
Mix the ingredients together and allow to cook on high heat for 3-4 mins. Step 10:
For a creamier taste add in some natural yoghert. Step 11:
And sweet chilly souce for the spicey taste. 