Quick Chicken Tikka Masala

Name: Quick Chicken Tikka Masala
Ingredients: 1 Sharwoods OR Pakak Tikka Masala jar of paste.; Use about ½ jar; 1 large onion finely chopped; 1 Green or Red or Orange Bell Pepper chopped in small bits (Optional); 2 tbls cooking oil - More may be needed.; 1 tin chopped toms; 3 or 4 chicken breasts cut into cubes; 100ml of double cream or crème fraîche or soured cream

Guest Contributor

February 14, 2012

Quick and very tasty

0 Prep

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0 Servings

Ingredients

1 Sharwoods OR Pakak Tikka Masala jar of paste.
Use about ½ jar
1 large onion finely chopped
1 Green or Red or Orange Bell Pepper chopped in small bits (Optional)
2 tbls cooking oil – More may be needed.
1 tin chopped toms
3 or 4 chicken breasts cut into cubes
100ml of double cream or crème fraîche or soured cream

Instructions

STEP 1:

onion

Fry onions medium heat for 5 mins

STEP 2:

STEP 3:

Add tikka paste and fry for another 10 mins gently -?? DON’??T BURN

STEP 4:

oil

Add more oil if needed.

STEP 5:

STEP 6:

chicken breast

Add chicken breast and cook for 5 mins

STEP 7:

STEP 8:

ice

Add chopped toms and cook until you get a nice thick consistency

STEP 9:

The water from the toms should evaporate so do not put the lid on the pan

STEP 10:

About 10 to 15 mins

STEP 11:

STEP 12:

cream

When the chicken is cooked add cream and stir well.

STEP 13:

ice

Add Juice of ½ Lemon and stir well

STEP 14:

STEP 15:

bread

ice

rice

Serve with basmathi rice or Naan bread

STEP 16:

STEP 17:

Enjoy!!