Quick Chicken Tikka Masala

Name: Quick Chicken Tikka Masala
Ingredients: 1 Sharwoods OR Pakak Tikka Masala jar of paste.; Use about ½ jar; 1 large onion finely chopped; 1 Green or Red or Orange Bell Pepper chopped in small bits (Optional); 2 tbls cooking oil - More may be needed.; 1 tin chopped toms; 3 or 4 chicken breasts cut into cubes; 100ml of double cream or crème fraîche or soured cream

Guest Contributor

February 14, 2012

Ingredients

1 Sharwoods OR Pakak Tikka Masala jar of paste.

Use about ½ jar

1 large onion finely chopped

1 Green or Red or Orange Bell Pepper chopped in small bits (Optional)

2 tbls cooking oil – More may be needed.

1 tin chopped toms

3 or 4 chicken breasts cut into cubes

100ml of double cream or crème fraîche or soured cream

Instructions

Step 1:

Fry onions medium heat for 5 mins

Step 2:

Step 3:

Add tikka paste and fry for another 10 mins gently -?? DON’??T BURN

Step 4:

Add more oil if needed.

Step 5:

Step 6:

Add chicken breast and cook for 5 mins

Step 7:

Step 8:

Add chopped toms and cook until you get a nice thick consistency

Step 9:

The water from the toms should evaporate so do not put the lid on the pan

Step 10:

About 10 to 15 mins

Step 11:

Step 12:

When the chicken is cooked add cream and stir well.

Step 13:

Add Juice of ½ Lemon and stir well

Step 14:

Step 15:

Serve with basmathi rice or Naan bread

Step 16:

Step 17:

Enjoy!!

Step 18: