Quick Clam and Tomato Sauce
Great over pasta and inexpensive
Difficulty Level: easy
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Ingredients
- 5 tablespoons olive oil
- 2 cloves garlic, minced
- handful chopped fresh parsley
- 1 (280g) tin baby clams, minced, with juice
- 1 (700g) jar passata
- salt and freshly ground black pepper to taste
Instructions
1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, passata, salt and pepper.
2. Simmer for 45 minutes. Serve over pasta.
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