Quick Fluffy Bean Curd Balls - Student Recipes : Student Recipes

h m

h m

* bean curd (not tofu, tofu is too soft)

* egg

* spring onions, sliced

* optional minced prawn

Step 1:

* mash the bean curd, mix in egg, spring onion and prawn and reach consistency where the egg will hold the batter together

Step 2:

* season with salt and pepper

Step 3:

Step 4:

* scoop batter into heated oil and fry until golden brown