Published Tuesday, 03 May, 2016 by Luke Stoney
Put cold water in mug to a depth of about 2 inches. You want the egg just covered over when you drop it in
Crack egg carefully into mug
Put plate on top of mug
Put in microwave
Set microwave to 2minutes
Check the egg at around 1 minute I REALLY FEEL THE NEED TO CAPITALISE THIS BIT! DO NOT LEAVE THE EGGS IN THE MICROWAVE FOR 1 AND A HALF MINUTES AND WANDER OFF! THAT THING WILL EXPLODE! NOT EVEN JOKING, JUST BOOOM! CHECK IT AFTER A MINUTE!
Check every 20seconds until it looks done
When it looks done, pour it all into the slotted spoon and let it drain off
If it's not fully done (here's the best bit!) put water back in mug, carefully put egg back in, try for another 20 seconds
Serve on toast with avocado and look really smug
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