Published Monday, 05 July, 2010 by andrew
role out pastry make shore there is plenty for base and top of pie put pastry in a cooking pan or bowl lay bacon in the pastry then crack some eggs in a jug and add milk then whisk together then pore on bacon then place pasty on top then crimp together then place in over till cooked this pie is nice worm or cold and last ages if left in fridge
Baked beans, cheese, ketchup, bacon and eggs.. in a toasted sammich! Great after a night out!
soooo yum, good for a naughty breakfast!
i just make it so daym good!
Bacon & Egg Sandwich with a difference
A quick and delicous recipe for busy and hungry people