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Bacon On Toast

Published Saturday, 17 December, 2011 by Heavenly Chef

Quick to do but very tasty

53%

Ingredients

  • 4 fresh smoked bacon
  • 2 slices of bread or more

Method

fry the bacons on a large frying pan AKA: skillet, for 30 seconds on each side when done place on a serving plate, toast some slices of bread and use cooked bacons to top up the toast.

Enjoy!

(Unsuitable for vegetarians.)

Comments

  • Nicole 6 years ago

    This isn't gross and btw this isn't a recipe i make this and made this before and p.S im 10

  • i.2.i 7 years ago

    i tried this and got food poisoning thanks man

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