Published Saturday, 17 December, 2011 by Heavenly Chef
fry the bacons on a large frying pan AKA: skillet, for 30 seconds on each side when done place on a serving plate, toast some slices of bread and use cooked bacons to top up the toast.
(Unsuitable for vegetarians.)
Gnocchi Bake - Low fat & filling. YUM YUM YUM