Published Friday, 14 March, 2014 by Beth Bradshaw
1) whisk all the ingredients (minus the oil) together in a jug
2) heat a frying pan with the oil on a medium high heat, and once hot pour in the egg mixture and cook for 4-5 minutes on each side or until cooked and golden.
you can flip it over if you're brave enough or you can always fold it over.
How to make your rice fluffy and light, works every time
yummy, easy and did i meantion yummy and easy?
Really filling, and very easy :)
filling, easy, cheap and just amazing
very handy and opens LOADS of doors!!