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Braised Leeks And Peppers

Published by Rhiannon

v.v.v.v quick and easy

53%

Ingredients

  • Leeks
  • Orange Pepper (any colour will do but they're the best!)
  • Balsamic Vinegar
  • Pepper and Salt

Method

1. Slice the leeks into 1cm slices and cook with a dash of olive oil on a medium heat for ten minutes with the lid on.

2. Add the chopped peppers, 3tbsps of balsamic vinegar and cook for a further ten minutes without the lid.

3. Season to taste....

Serve with pretty much anything... it's good on a jacket potato with loads of butter!

It's also good as a snack as it's pretty low fat.

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  • Eat with coffee for best results... obviously.

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