BUBBLE N SQUEAK

GREAT WITH A FRY UP

Ingredients

• 1KG MARIS PIPER POTATOES
• KNOB BUTTER
• SALT AND PEPPER
• 1 HEAD OF GREENS OR HALF A SWEETHEART CABBAGE
• 1 FINELY DICED ONION OR HALF A FINELY CHOPPED LEEK (OPTIONAL)

Instructions

STEP 1:

Start by peeling and chopping potatoes and adding to boiling lightly salted water.

STEP 2:

once cooked and soft (about 15-20 mins) drain and mash with a knob of butter, add a dash of milk if you want but this mash needs to be quite firm not sloppy.

STEP 3:

finely chop and wash the greens and add to a pan of boiling salted water for about 20mins until tender. Drain really well squeezing out any excess water with a saucer.

STEP 4:

Add to the mash potato and combine, if you want now add the finely chopped onion or leek. I prefer to fry this off until soft for a few minutes first.

STEP 5:

now shape spoonfuls of the mixture into cakes and fry on both sides in a hot pan until crispy on each side.

STEP 6:

If your mash is too sloppy this will not work and you will not be able to shape into cakes, you can however if this happens spoon into a dish and brown under a hot grill instead. Serve with sausages or a full fry up!