Published Monday, 07 June, 2010 by Ryan
Cut the sub roll in half and place under the grill and toast for approxamatly 3 mins , then prepare cheese by slicing into thin layers , next heat through the beans in a saucepan on the hob , when submarine is toastes then add the beans down the middle and use the cheese to seal by placing on top , place in the grill for a further 2 mins and serve with sauces
quick easy and yum for ur tum
cheats shepherds pie
Simple greek salad topped jackets
Baked beans, cheese, ketchup, bacon and eggs.. in a toasted sammich! Great after a night out!