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Cheese & Bean Submarine

Published Monday, 07 June, 2010 by Ryan

Posh cheese and beans on toast



  • 1 Submarine Roll
  • Cheese
  • Tin Of Beans
  • Grill
  • Hob


Cut the sub roll in half and place under the grill and toast for approxamatly 3 mins , then prepare cheese by slicing into thin layers , next heat through the beans in a saucepan on the hob , when submarine is toastes then add the beans down the middle and use the cheese to seal by placing on top , place in the grill for a further 2 mins and serve with sauces

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  • Eat with coffee for best results... obviously.