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Cheesy Chorizo Bean Quesadillas

Published Friday, 14 March, 2014 by Beth Bradshaw

So delicious but so quick and easy to make!



  • 5-6 slices of chorizo
  • 2 wholewheat tortillas
  • 1/2 can baked beans
  • 50g grated low fat cheddar
  • salad to serve


1) pour a little drizzle of oil into a frying pan and heat on a medium high heat.

2) once the oil is hot, place 1 tortilla wrap onto the frying pan and layer on the chorizo, spoon the beans on and sprinkle over with cheese then place the other wrap ontop and cook for around 5 minutes. Keep an eye on the bottom to make sure it doesnt burn or catch.

3) flip over (carefully) after 5 mins, the one side should be nice and golden. Cook for another 3 mins on the other side, then take off the heat and cut into quaters. Serve with salad, sweet potatoes or salsa.

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