Published Wednesday, 17 February, 2010 by Lauren
(If serving with pasta then begin cooking this first as this recipe takes no time to cook at all)
Heat olive oil in frying pan and add the garlic.
Add the prawns when garlic is going slightly golden and then stir in the honey.
They should take only about 3 / 4 mins to cook through and they're ready! - if you feel they need a while longer then thats fine.
Serve warm over salad with a lemon and olive oil dressing (literally just lemon juice, olive oil and pepper & salt)
or pasta with oil and salt and pepper over it.
(after removing the prawns sometimes its good to add a bit of water to the frying pan to make a sauce)
AND hey presto! dinner!
Jacket potato with sweet chili prawns
Everyone will want one.
a quick summer recipe
A very simple recipe for a very tasty starter
something different and very yummy (will impress people)