Published Saturday, 16 May, 2009 by Sean
1) Put a little water and a can of chilli peans in a pan and stir until most of the water is gone. (add Cayenne spice/Chilli sauce now if you want)
2) Put cornchips on a oven proof tray.
3) Pour the cooked chilli beans on to the cornchips.
4) Put cheese on top.
5) Put in the oven on hot for a few minutes until cheese has melted.