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Creamy Peppercorn Sauce

Published Wednesday, 04 July, 2012 by Vicki James

Good with chicken/steak and chips



  • 2 tubs of philadelphia
  • black peppercorns
  • crushed garlic
  • onion(optional)
  • water


1. Put 2 tubs of philadelphia into a pan, with half a cup of water.

2. Crush up peppercorns and add to taste.

3. Add crushed garlic to taste

cook your chicken/steak however you like it best, and pour sauce over chips and meat.


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