Published Wednesday, 04 July, 2012 by Vicki James
1. Put 2 tubs of philadelphia into a pan, with half a cup of water.
2. Crush up peppercorns and add to taste.
3. Add crushed garlic to taste
cook your chicken/steak however you like it best, and pour sauce over chips and meat.
A quick and cheesey way to dress up any pasta dish!
Pasta with creamy tomato sauce, ham and bacon.
Every saturday is steak night so you need to know how we roll!
Coffee and cream
Creamy Pasta with smoked salmon or bacon