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Creamy Peppercorn Sauce

Published Wednesday, 04 July, 2012 by Vicki James

Good with chicken/steak and chips

88%

Ingredients

  • 2 tubs of philadelphia
  • black peppercorns
  • crushed garlic
  • onion(optional)
  • water

Method

1. Put 2 tubs of philadelphia into a pan, with half a cup of water.

2. Crush up peppercorns and add to taste.

3. Add crushed garlic to taste

cook your chicken/steak however you like it best, and pour sauce over chips and meat.

enjoy!!

Comments

  • Nadima 6 years ago

    This is a very good recipe.Add quroun chicken pieces

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  • Perfect for entertaining!!!

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