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Delicious Cheesy Tuna Rice

Published Tuesday, 21 June, 2016 by Delphine

all you need is just a rice cooker ;) / Serves: 4



  • 1 can of tuna
  • 11/2 cup of rice
  • cheese
  • 1 yellow onion
  • 1 clove of garlic


- Firstly, chop the yellow onion and garlic into small pieces

- Secondly, wash 11/2 cup of rice and pour 11/2 cup of water into the rice

- Mix the chopped onion and garlic altogether with the rice

- Mix a can of tuna into the rice as well ( I usually use tuna in springwater, but feel free to experiment with other types of tuna because that's what I'll do :D)

- Cook the mixture of rice with the rice cooker

- Once the rice is done, add cheese (optional) on top of the rice and cover the lead of the rice cooker for another minute.

- Once the cheese melts, the food is ready to served :)


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