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Easy Pancakes.

Published Tuesday, 15 June, 2010 by kim

Seriously easy, and cheap too!



  • 1 mug of flour
  • 1 mug of milk
  • 1 egg


1. Put all ingredients in a bowl, and blend. You can use a whisk, but if you have an electric whisk or blender to hand use that as it makes a much smoother batter.

2. Heat some oil in a frying pan.

3. Pour enough batter to cover the base of the frying pan with a thin layer.

4. Flip when the underside is browned.

5. Serve with sugar and lemon. Yum!

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