Published Tuesday, 15 June, 2010 by kim
1. Put all ingredients in a bowl, and blend. You can use a whisk, but if you have an electric whisk or blender to hand use that as it makes a much smoother batter.
2. Heat some oil in a frying pan.
3. Pour enough batter to cover the base of the frying pan with a thin layer.
4. Flip when the underside is browned.
5. Serve with sugar and lemon. Yum!