Published Sunday, 28 August, 2011 by sarah
fry eggs in a little oil, warm up beans on hob or in microwave. toast some bread and butter it. pour beans on top of toast and add your fried eggs. add some heinz tomato sauce for the side
Traditional Algerian food.
Classic beans on toast with a tasty twist.
It's a staple, but still interesting :d
Easy, quick, tasty and cheap!!
Great for brunch or as a snack!