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Egg And Toast (new Way)

Published Saturday, 16 January, 2016 by Chainsou

Quick and easy!


  • -eggs (as much as you want)
  • -a toast bag
  • spoonful sugar


leave a pan on the stove and spill have a cup of oil

whisk the eggs and pour the sugar in it

dip the toast in the egg bowl and leave it on the pan till its brown then take it off and serve in a plate

you can repeat for more than a toast bread!

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  • Thanks to Lauren for uploading this DELISH looking DISH to