Published Tuesday, 13 July, 2010 by hanna binder
Slice your bagel in half and pop it in your frying pan with a little oil.
Break an egg into each bagel hole, press down on the bagel with a spatula to stop too much egg escaping!
Sprinkle yolk poking through the hole with a pinch of parmesan and a pinch of salt.
Fry & flip so the egg is cooked through but still gooey in the center.
Place the bagels onto serving plate.
Using the same pan toast a few pinenuts and throw in a large handful of spinach.
Once spinach has wilted, shake shake shake, salt & pepper & serve. Yum.
Check out this recipe and my other simple and tasty recipes at
<a href="http://treatmetoafternoontea.tumblr.com/">Treat Me To Afternoon Tea</a>
Really yummy breakfast
half pizza...half bagel...simple and delicious!
So yummy, takes 5 mins. Can eat it to go.
A perfect snack and breakfast!!! healthy too!!!
This is a super simple combination that is yummy, quick, and pretty.