Egg in Toast w/ Bacon

Easy meal suitable for breakfast, lunch and dinner.

0 Prep
0 Cook
0 Total
1 Servings

Ingredients

Instructions

STEP 1:

bacon

Using a pair of scissors cut the 2 rashers of bacon into small square shaped pieces.

STEP 2:

STEP 3:

bacon
oil

Once the bacon has been cut into size, line the grill with foil (no mess <3), and place the bacon under the grill.

STEP 4:

STEP 5:

bacon
bread

Whilst the bacon is cooking, grab a pint glass a punch a hole into the bread. Butter one side of the bread and place in a frying pan on medium heat and leave to turn golden.

STEP 6:

STEP 7:

bread
butter

Once the bread is golden on one side add a knob of butter and melt, turn the bread over and start to cook the other side.

STEP 8:

STEP 9:

bread

Now the bread has been cooked on one side and has been flipped over, crack the egg into the hole in the middle (if you get any she’ll in the egg use the reaming egg shell to scope it out).

STEP 10:

bread

Depending on the frying pan you will now need to cover it, for this you can use a plate or a lid if you have one. Lower the heat to ensure the bread doesn’t burn and that the egg is cooked.

STEP 11:

STEP 12:

bacon
chive
gin
oil
pepper
salt

Take the bacon out from under the grill, shake the foil to release the bacon. Take the egg in toast out of the frying pan and begin to plate up. Sprinkle the bacon over the egg in toast and top with chives and season with salt and pepper to taste.

STEP 13:

STEP 14:

Enjoy!