Published Saturday, 04 December, 2010 by Harriet
Put a pan on the hob and put some sunflower oil in.
Crack the eggs into a bowl then whisk them with a fork until you see some small bubbles, it should all be yellow/orange.
Turn on the hob.
(Add a pinch of salt and pepper at this time if you want, right into the egg)
Take one slice of bread and dip it into the egg, do the same with the other side. make sure you get the bread completely covered. do the same with the second slice.
Chuck one slice of the bread into the pan, wait, then turn over. until the bread is crisping. then take it out and put it on a plate or something. do the same with the other piece.
One of the great things about Student Recipes is that it features many HEALTHY recipes uploaded by students just like you. This goes to show that it can be easy to make good and nutritious food decisions. studentrecipes.com/recipes/quick-food/roasted-squash-wedges