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Fried Eggplant

Published Tuesday, 11 June, 2013 by Potato

A delicious side to any dish!



  • - one eggplant (more if you need)
  • - one egg
  • - some flour
  • - frying oil
  • - seasoning (to your liking)


Slice the eggplant, season as you like (i would recommend salt and coriander).

crack the egg in a plate and stir. Put some flour in another plate.

heat the frying oil, roll the slices in the egg and in the flour, and fry.

tip: you can add some sprinkled cheese onto the slices, or eat with a dip (garlic sauce, mayonnaise...)

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