Fried eggs with mixed veg

With a pinch of Indian spice

Ingredients

• Eggs – 2
• Oil – 2 table spoons
• Green Chilli – 1 – Chopped
• Mixed Vegetables – The frozen variety from supermarkets – Carrot, Peas, Corn etc and about 4 tablespoonfulls would do
• Onions – Chop them if you have the patience, I dont!
• Salt and Pepper – to taste
• For the Indian twist –
• Coriander Powder – half a teaspoon
• Garam Masala – a couple of pinches

Instructions

STEP 1:

1) Heat the oil

STEP 2:

2) When it starts to smoke throw in the chopped green chilli and onion and stir fry

STEP 3:

3) Break the eggs in and fry them up with the onions

STEP 4:

4) When the eggs start to cook thrown in the mixed vegetables and fry them up

STEP 5:

5) Add a sprinkle of water if they have been deep frozen and need to be brought back to life 😀

STEP 6:

6) when they begin softening up add the condiments and let it all stir fry on low heat for about 5 minutes

STEP 7:

STEP 8:

Goes well with anything from toast to pitas to chappatis to boiled rice!