Published Friday, 30 November, 2018 by Jesmin Liew
1) Heat pan and melt butter
2) Toss garlic in pan until slightly golden brown
3) Pour your rice in and give it a good mix
4) Season with some salt and pepper
** I won't use alot of salt as this recipe uses salted butter, but adjust salt according to your own preference**
5) Serve with 2 sunny side up eggs for a complete meal!
** I personally love to eat sunny side eggs hence the recipe. you can also change it up abit by stir frying the egg with rice**
Thank you to Amy who uploaded this glorious looking Pomegranate Chicken Salad to www.studentrecipes.com. Recipe: goo.gl/OVT4ak
Delicious and simple recipe that will impress your friends.
Easy & fast chicken recipe :)
A flavourful dish that is so easy to make
Quick, easy, cheap and filling using the rice cooker and microwave
Delicious,cheap,quick and simple