You are here: Home > Quick recipes

How To Make A Dahi Sauce

Published Friday, 30 December, 2011 by Hana Shoib

Make a lovely sauce using these 4 easy steps!



  • About half a cup of yogurt
  • A few corriander leaves
  • A few mint leaves (by a few I mean about 7 - 10)
  • A sprinkle of fennel seeds
  • One clove of garlice
  • Pinch of salt


1.In a blender or pestel and mortar crush all the herbs and garlic

2.put that to one side, then in pour out the yogurt in a bowl,

3.Next add some water to the herbs mixture so it's easy to pour out into the yogurt bowl.

4.Mix all of the ingredients together and add some a pinch of salt.

And you're all done!

Oh and here's a video version:

On FacebookVisit us

  • What does 200 calories really look like??
    Follow us on Pinterest for more lifestyle tips like this.