Published Friday, 30 December, 2011 by Hana Shoib
1.In a blender or pestel and mortar crush all the herbs and garlic
2.put that to one side, then in pour out the yogurt in a bowl,
3.Next add some water to the herbs mixture so it's easy to pour out into the yogurt bowl.
4.Mix all of the ingredients together and add some a pinch of salt.
And you're all done!
Oh and here's a video version: https://www.youtube.com/watch?v=UqZ01PFJJV8