Jamaican Style Spicy Egg Fried Rice

Mmm this really is delicious!

Ingredients

• 1/4 – 1/2 jug of chicken stock depends on how moist you like your food
• 2-3 tablespoons of levi roots reggae reggae bbq sauce
• 1 – 2 bags boiled or basmati rice or mix them – if your starving or a greedy pig like myself have 2 bags and double for more people if you just have a normal appetite or just want a snack have 1 bag
• 3 – 4 handfuls of peas
• 2-3 medium eggs if large use 2
• light or dark soy sauce if you like an intense flavour use light but dark is still nice for an all around not to intense flavouring
• 1 – 2 chillies *optional* i use green finger chillies because of the kick you get of them if you only want a lil kick just use 1 mild red or green chilli if
• you use if you dont want your rice spicy you dont have to use them
• 1 – 2 shakes of mild or hot chilli powerr *optional*
• 2 – 3 cloves of garlic either finely chopped or crushed
• you could add if you wanted chopped ham chicken prawns beef veggies etc if you wanted to like just pick 1 or have them all!

Instructions

STEP 1:

Chop up chillies chop up meat if usedand crush garlic leave in a bowl till later

STEP 2:

put wok on medium – low heat add oil

STEP 3:

crack and whisk the eggs in a bowl

STEP 4:

tip eggs into wok stir until set (add dashings of soy sauce as a tip)

STEP 5:

add rice ( if using frozen rice heat it first before adding

STEP 6:

break up rice mix in with eggs

STEP 7:

add some more soy sauce

STEP 8:

add peas ( i use frozen) stir into rice until evenly mixed about

STEP 9:

add chillies garlic (meat if used) into the wok at this point ( if you have added any extras to the recipe like veggies also add these at this point)

STEP 10:

stir like crazayy to avoid any sticking if you find that your food is sticking to the pan badly turn the heat down

STEP 11:

add the chicken stock pour evenly stir the stock in the mixture until well mixed add more if you would like it more watery but dont go to overboard i add chicken stock because the rice is so dry its burnt without some liquid in there lol

STEP 12:

add levi roots sauce stir and keeping adding to taste

STEP 13:

mix for a bit longer

STEP 14:

slap into bowls and serve immediately

STEP 15:

STEP 16:

STEP 17:

i hope you like this recipe i tend to cook alot because i have a passion for cookery but was unable to take it as a qualification at school which i was devestated about

STEP 18:

STEP 19:

any comments would be well appreciated thank you