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Maggie Special

Published Friday, 22 July, 2011 by swati jha

spicy and tasty



  • carrot,capsicum,french bean,onion,green peas,cauliflower,tomato,garlic and ginger,chillie ,paste,tomato sauce and last but not the least maggie mashala...


at first we boil the maggie for atleast 10mins. then the ressedum is taken,after that in a pan refine oil is taken in the hot pan,then all the chopped vegetables and we put garlic ginger paste for few mins. to be fried.

then tomato and tomato sauce are put into the pan and at last maggie mashala is put into that mix. together with that boiled maggie to enrich taste.

And after few mins. one can take the good taste of maggie.


  • Anjali Raj 4 years ago

    Nice recipe

  • Anonymous 4 years ago

    Good recipe!!
    please don't discourage by posting negative about the language. This is not a english class. It's enough if we understood the recipe. And the recipe procedure looks pretty clear :)

  • Simran 4 years ago

    Yummy but i have already know

  • Saikrupa 5 years ago

    I hate it is is very bad:((((((((((((

  • SAM 6 years ago

    Please improve your english

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