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Mexican Chilaquilles

Published Tuesday, 04 February, 2014 by Francisca

Delicious mexican breakfast that is fast and easy. this recipe was taught to me by my mother.

78%

Ingredients

  • Tomato sauce
  • tortillas
  • onions
  • oil

Method

Drizzle oil onto the pan with finely minced onions. Wait for the onions to turn lightly brown. Place the squared pieces of tortillas and leave until crisp. Add the tomato sauce all over the tortillas and mix. Leave until tomato sauce is hot in the pan.

Comments

  • Blanca 2 years ago

    Im going to make this for my family lets see if they like it i will say if they do thanks so much because one of my chores is makeing a meal on sunday or saturday

  • Arun 2 years ago

    Simple and easy to cook, great recipe.
    i am building a website to help students and first time cooks with easy and delicious recipes. My thought was to put recipes similar to the above one, any ideas on what kind of food i should focus on to get similar recipes that will be helpful to the student?

  • Cecie 3 years ago

    Just made this; wonderful:)

  • Cecie 3 years ago

    Just made this! Wonderful:)

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