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Micro-veggies

Published Wednesday, 24 June, 2009 by Robs

For those of us who can't be bothered to boil

56%

Ingredients

  • veg of your choice
  • water
  • salt
  • cheese (optional)

Method

Put a little water in the bottom of a bowl and salt it.

put veg in bowl and a lid covering about half the bowl.

Microwave till soft or until all the water's gone.

(optional) At this point I like to put a little grated cheese on my veggies and microwave them for 30 seconds, Mmmm

Comments

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  • Donut 6 years ago

    Sounds cool

  • Robs 7 years ago

    It's just an easier, quicker way of cooking vegetables than boiling or frying. Also helps for university students who live in accommodation with only a microwave

  • jb fan 7 years ago

    just 2 say i havent tried it but sounds wierd

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