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Microwaved Scrambled Eggs

Published Saturday, 20 March, 2010 by kerrylouise

Yummy Quick Microwaved Scrambled Eggs

64%

Ingredients

  • Serves 1.
  • 10g Butter
  • 1/4 Cup of Milk
  • 1 Tablespoon Chopped Parsley
  • 2 Eggs

Method

- Put butter in a 2 cup size jug

- Cook on high for 10-20 seconds till butters melted

- Add milk, parsley and eggs

- Mix with a fork

- Cook on high for 1 minute then stir gently with a fork

- Cook for 1 minute more, watch for when the egg swells and then take out.

- Stir gently then leave to stand for 1 minute

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