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Microwaved Scrambled Eggs

Published Saturday, 20 March, 2010 by kerrylouise

Yummy Quick Microwaved Scrambled Eggs



  • Serves 1.
  • 10g Butter
  • 1/4 Cup of Milk
  • 1 Tablespoon Chopped Parsley
  • 2 Eggs


- Put butter in a 2 cup size jug

- Cook on high for 10-20 seconds till butters melted

- Add milk, parsley and eggs

- Mix with a fork

- Cook on high for 1 minute then stir gently with a fork

- Cook for 1 minute more, watch for when the egg swells and then take out.

- Stir gently then leave to stand for 1 minute


  • Pearl Norview 5 years ago

    I just mix it all in a measuring cup and micro in the cup then wash only one measuring cup and fork.Easy peasy.

  • kerry 9 years ago

    This was quick and easy, my lil boy loves it. and cleanin the jug is alot more easier than cleanin the pan :) x

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  • Thanks, Zoe for posting this recipe on!