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Mint And Chilli Macho Peas

Published Tuesday, 03 May, 2016 by Luke Stoney

All the flavour of ordering this side with less of the cost / Serves: 2


  • Handful of frozen peas
  • 1 Red Bird’s Eye Chilli
  • 1 Clove of Garlic
  • 1 Medium Sized Shallot
  • Handful of Mint
  • Pinch of Sea Salt
  • Half Teaspoon of Paprika


Peel the shallot and garlic

Deseed the chilli

Throw it in a hand blender with the paprika. Don’t make a paste, just get it chopped really finely. You can do this by hand but chose not to

Heat up the oil and throw the blend in

Put the peas in the hand blender and give them a half second pulse. This should just crack them a bit

Throw the peas in with the mixture and keep stirring it

After about 5 minutes, finely chop the mint and throw it in with the salt

Stir it on the heat for about 2 minutes

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