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Mug Muffin

Published Friday, 20 March, 2009 by Nicole

Quick, easy and oh so divine!



  • ~4 Tablespoons each of sugar, flour, milk and cooking oil
  • ~3 Tablespoons Cocoa powder
  • ~1 egg
  • *Chocolate chips are optional for extra mmmmmmmm!


Mix all ingredients together and microwave on high for 2-3 minutes, depending on your microwave... You can make it a solid muffin or reduce the time slightly to create a soft centre and therefore creating a chocolate pudding worthy of the Ritz!

This makes a HUGE muffin, so I normally divide the mixture in half (half makes a rather large muffin) and put the other half in the fridge for another time.... Try it and you'll crave it most days!