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Nandos Ham Wrap

Published Wednesday, 11 August, 2010 by Kate Stephenson

A quick ham and cheese salad wrap with a taste of Nandos



  • Serves 1 (times the ingredients to make more)
  • 1 tortilla wrap
  • 6 thin slices of cucumber
  • Handful of shredded lettuce
  • 3 slices of wafer thin ham (shredded)
  • 2 tablespoons of grated mild cheese
  • 1 1/2 tablespoon of Garlic Peri Peri Nandos Sauce


1. Lay out one tortilla wrap, place all of the shredded ham in the centre, top with all of the grated cheese,

2. Place under grill on a medium heat until cheese has nearly melted, drissle the Garlic Peri Peri Nandos Sauce on top of half melted cheese. Place back under the grill until fully melted.

3. Remove Tortilla from under grill.

4. Place the cucumber slices and shredded lettuce on top of the cheese, ham and sauce.

5. Wrap the tortilla and cut in half.

Serve with coleslaw


  • Macey 7 years ago

    It was delist loved it

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  • Ideal for summer, but equally delicious in Fall.