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Oriental Fried Rice

Published Wednesday, 15 January, 2014 by Camilla

Very tasty, quick and easy :)



  • - leftover rice (if u don't have leftovers just cook some rice, it's a piece of cake)
  • - 3 tbl spoons of soy sauce
  • - 3 tbl spoons of chilli sauce or anything spicy
  • - 1 small onion
  • - 1 clove of garlic
  • - any leftover meat ( chicken, turkey, even ham)
  • - 1 egg
  • - sesame seeds and spring onion for the topping (if you have some)


Preheat the pan and drizzle with oil, than throw on it minced garlic and finely chopped onion. Tear up your meat and add it. Fry it a bit until your meat heats up properly. Now add your rice, 3 tablespoon of soy sauce and your chill sauce. Mix it all and fry for couple of minutes. Now remove your pan from the heat and add the egg and stir the rice until it thickens (it should take you about a minute). Sprinkle your dish with some sesame seeds and chopped spring onion.

enjoy your meal :)