Published Wednesday, 15 January, 2014 by Camilla
Preheat the pan and drizzle with oil, than throw on it minced garlic and finely chopped onion. Tear up your meat and add it. Fry it a bit until your meat heats up properly. Now add your rice, 3 tablespoon of soy sauce and your chill sauce. Mix it all and fry for couple of minutes. Now remove your pan from the heat and add the egg and stir the rice until it thickens (it should take you about a minute). Sprinkle your dish with some sesame seeds and chopped spring onion.
enjoy your meal :)
this is your basic egg fried rice
super easy and delicious, best done with left over rice
Delicious,cheap,quick and simple
an intesesting way to eat rice
Quick, simple and very tasty chinese style egg fried rice at home