Published Thursday, 15 December, 2011 by Cat
cut up the potato, carrot, parsnip and onion if you're adding it
boil the potato, carrot and parsnip for 10 - 15 mins until soft enough for mashing.
I usually fry off the onion or if i fancy a crunch just add it in raw
mash like normal with milk but only tiny amount of butter, and then add a HUGE dollop of the cream cheese, mash altogether, season with salt n pepper to taste...
hey presto... AMAZING MASH!
We've posted it before, we'll post it again, because THIS.IS.AWESOME! studentrecipes.com/recipes/healthy/egg-in-a-pepper