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Poached Egg And Toast

Published Thursday, 22 October, 2009 by Tara

Great for brunch or as a snack!



  • Ingredients -
  • 1 or 2 fresh eggs (the fresher the better)
  • Water to fill pan 3/4
  • 2 tablespoons of vinegar
  • 1 teaspoon salt
  • Bread for toasting
  • Butter for toast if wanted.
  • Also needed -
  • Pan for boiling water
  • Toaster
  • Slotted spoon
  • Ramekin or other small bowl (could even use a mug!)


1. Put water in to pan and put on to a high heat and leave to boil

2. Crack the egg in to your ramekin or small bowl

3. Once water is boiling, add the vinegar and salt and stir gently

4. Turn the heat right down and allow water to simmer

5. Place the egg gently in the water by submerging the bowl slightly in the water and tipping the egg out.

6. Put your bread in the toaster

7. When toast is ready, butter and cut in to slices or however you wish.

8. Check that the egg is firm

9. When the egg is firm, turn the heat fully off and use a slotted spoon to get the egg out carefully and drain

10. Place the toast and egg on a plate

11. Dip the toast in to the egg and enjoy!


  • Jellian 7 years ago

    I want more recipe from egg

  • BOB 9 years ago

    dude this is weird..NOT COOL ;L

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  • A great go-to tea recipe any time of day! Tastes like Christmas!