Published Friday, 01 January, 2016 by Priyanka
Smash the boiled potatoes in a bowl. Add the capsicum juice in it. Mix it well. Now add all the spices and salt as required. Make a thick mixture. Now make small tikkis of it. Roll it in the crushed corn flakes and than shallow fry it in pan. Serve it hot with sauce or spicy chutney.
If you're not a chocoholic, what are you? Do you hate puppies too? studentrecipes.com/recipes/snacks/belgian-fudge-cake