Potato Patties

Leftovers? No problem!

Ingredients

• Potatoes
• Any meat/s of your choice
• Cheddar
• Flour and/or cornflour
• Milk
• Butter
• Seasoning
• Vegetable oil

Instructions

STEP 1:

Start by making some mashed potatoes ( left over potatoes of any kind will do )

STEP 2:

STEP 3:

-Chop the potatoes into 3rds, then 3rds again

STEP 4:

STEP 5:

-Put into a pan of boiling water until slightly soft, check this by stabbing one lightly with a knife

STEP 6:

STEP 7:

-Drain out the potatoes and put them into a pot. Add a small amount of milk, butter and season to taste

STEP 8:

STEP 9:

-Mash them to preferred consistency ( Lumpy or smooth)

STEP 10:

STEP 11:

While the potatoes are boiling, take your preferred meat and dice it into small pieces ( make sure the meat is already cooked ) I found thick smoked bacon worked really well for this dish

STEP 12:

STEP 13:

-Mix the diced meat and add it to the mash

STEP 14:

STEP 15:

-Add cheddar to taste ( try to use grated cheddar if possible)

STEP 16:

STEP 17:

-Add in a VERY small amount of flour/cornflour. Just enough to thicken it a bit

STEP 18:

STEP 19:

-Make the mash and meat into small thin patties

STEP 20:

STEP 21:

-Put a small amount of oil into the pan, just enough to cover it in a thin film

STEP 22:

STEP 23:

-Fry the patties for 2-3 minutes or until they have browned, flipping occasionally. ( More time might be needed depending on the thickness of the patties )

STEP 24:

STEP 25:

Serve with tomato sauce/relish

STEP 26:

STEP 27:

Total cooking time: 25-30 minutes

STEP 28:

STEP 29:

Enjoy!

STEP 30:

STEP 31:

STEP 32:

STEP 33: