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Quick And Easy Pizza Dough

Published Tuesday, 25 November, 2008 by Kirsty

Sooo fast and easy!



  • 375g (13 oz) plain flour
  • 1 teaspoon salt
  • 1 tablespoon caster sugar
  • 7g (1/4 oz) dried active baking yeast
  • 2 tablespoons olive oil
  • 225ml (8 fl oz) warm water (45 C)


1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.

2. Bake at 190 C / Gas mark 5 for 20 to 25 minutes.


  • Nick 3 years ago

    I made this but wanted to make 1 massive pizza so I doubled the recipe. I also kneaded and let the dough prove for an hour. I ended up with a kilo of bread with a pizza on top. None the less delicious. Will adjust method and recipe next time. Also make pizza smaller than oven.

  • Elizabeth 3 years ago

    i dont recommend it tastes horrible not like a actual pizza.

  • Mariam Bieber 7 years ago

    Good recipe, im making pizza at school on monday and have only 1double lesson to do it so its good because its super quick and easy!

  • 7 years ago

    Lol copy and paste =p, but then again i would of know about it =d

  • Dani 7 years ago

    Wow this is the quickest recipe Ive seen

  • Nalan 8 years ago

    Good recipe but it would be begtter if you kneaded the dough, as well as letting it prove (rise) before putting it in the oven.
    This gives the doough a softer, less heavier texture :)

  • hi 8 years ago

    good recipe :)

  • lily 8 years ago

    do you have to let the dough rise before you use it?

  • alan 9 years ago

    love the recipe, it turns out great thanks (:

  • nicky 10 years ago

    easy recipe my granddaughter who is 9 loves to make pizzas with this recipe

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