Quick Sausage & Bean Casserole

• 1 tin of frankfurters or bockwurst
• 1 onion
• 1 tin kidney beans
• 1 tin baked beans
• 1 tin tomatoes
• I add 1 tin or either borlotti / cannellini / aduki / flageolet beans
• oil (for frying onion)
• 1 pint water/stock (beef stock cube works well)
• pepper
• tsp mustard (optional)
• shake of worcestershire sauce (optional)

Fry chopped onion in oil. Add beans, tomatoes, sausages and stir well, add stock and season well. Bring to boil, simmer for 10 mins - hey presto, hearty and warming, serve with chunky bread......