Published Monday, 06 April, 2009 by emma
Put the butter, Golden Syrup and chocolate in a smallsaucepan and melt together slowly.
Secondly mix the rice krispies and the syrup mixture.
Then line a bun tray with 10 cake cases.
Fill the cases with the mixture.
Put in a fridge to set for 2 hours.
When they are set decorate with hundreds and thousands.
Easy Peasy Eggy: Making cooked eggs doesn't get easier then this! https://t.co/R8jhM1sfIB
Hung Curd Sandwich: A Delicious, Low Calorie Sandwich............ https://t.co/L0VPh2xkvk
Cupcake Cones: Cupcakes in a Ice Cream Cone! https://t.co/kwXKLMq9ke