Published by lorna
put a slick of olive oil in an oven dish - big enough to hold all the fish and veg at once
put salmon pieces in the dish and pour the piri piri marinade over them - if still slightly frozen cut a slit in top of each - add a blob of butter in slit if funds allow
arrange peppers and tomatoes (and any other veg) around the fish
use salt and pepper if required
sprinkle with coriander if available - still good without
cook gas mark 6 / 200c for 20/25 mins
eat!! spicy, tasty and delicious - and good enough to impress guests
saves money - all cooked in one dish!
Easy,Quick and practically as good as Nandos..
Steamed salmon rested on a light creamy pasta with balsamic rocket salad
stupidly easy salmon
A tasty salmon pasta, very filling, very good!!
quite easy salmon sticks
Happy Friday everyone! What recipes will you be cooking up in the kitchen this weekend?
We have the ultimate checklist for #students for #uni! Do you need that frying pan? Consult our checklist! studentrecipes.com/blog/the-ultimate-uni-checklist
It's National Burger Day today!
Try out one of these recipes from our student contributors...
Or if you're out and about see if you can track down one of these today! www.telegraph.co.uk/foodanddrink/foodanddrinkpicturegalleries/11824896/The-worlds-best-burgers.html
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