Published by lorna
put a slick of olive oil in an oven dish - big enough to hold all the fish and veg at once
put salmon pieces in the dish and pour the piri piri marinade over them - if still slightly frozen cut a slit in top of each - add a blob of butter in slit if funds allow
arrange peppers and tomatoes (and any other veg) around the fish
use salt and pepper if required
sprinkle with coriander if available - still good without
cook gas mark 6 / 200c for 20/25 mins
eat!! spicy, tasty and delicious - and good enough to impress guests
saves money - all cooked in one dish!
Easy,Quick and practically as good as Nandos..
Steamed salmon rested on a light creamy pasta with balsamic rocket salad
stupidly easy salmon
A tasty salmon pasta, very filling, very good!!
quite easy salmon sticks
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