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Scotch Pancakes

Published Saturday, 26 March, 2011 by Kisten

Easy snack to prepare. Scrumptious as well!



  • 175g Self raising flour
  • 1 tsp baking powder
  • 40g caster sugar
  • 1 large egg
  • 200ml Milk (approx.)
  • Vegetable Oil


1. Put the flour, sugar and baking powder into a mixing bowl.

2. Add the egg and milk. Then, whisk gently until the batter is nice and thick.

3. Heat a non-stick frying pan with half a tsp of oil.

4. Drop spoonfuls of the mixture into the pan.

5. When bubbles appear, flip the pancake over to cook for 30 - 60 more seconds.

6. Serve warm :)


  • Aklisabil 3 years ago

    how many does it serve?

  • Jeanelle 6 years ago

    Absolutely scrumptious, and so easy at the same time!

  • PAULA, ALESHIA 6 years ago

    Omg omg omg omg that was so yummy yum yum yum yum

  • Geni 6 years ago


  • Aleshia 6 years ago

    I dont know how it is going to turn out but best of luck that it will actually work this is my friends mum that is going to make them so best of luck for all of yous who need help with making pancakes.

  • Paula 6 years ago

    Ahhhhh so lovely i cant resist it yum yum yum yum yum

  • Samadi 7 years ago

    This is a good recipe for breakfast pancakes and for those with a sweet tooth. One thing i would change; the amount of milk. 200ml is just not enough for pancake batter. It's too thick. I tend to add a little extra (50-100ml) until it has the consistency of double cream. Then you're good to go.

  • sarah 8 years ago

    it is so nice

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