You are here: Home > Quick recipes

Seafood Spaghetti

Published by vuyo




  • 500grams Seafood mixture,shrimps,bud,crayfish, mossel meat etc.
  • A packet of Spaghetti
  • 1 large onion and green pepper
  • 1 tablespoon of Mixmasala or any curry powder
  • 1can of Tomato puree
  • 1 litre of boiled water
  • salt to taste
  • 4 tablespoons of cooking oil


Cut onion and green pepper and fry in the cooking oil until golden brown.Add mixmasala or any curry powder add the tomato puree stir, then add your seafood fry for 5minutes.Then put spaghetti, slowy adding the boiled water gradually, stir and simmer until the spaghetti cooks. No need to drain the water it will evaporate leaving a beautifully cooked meal ready to eat. Enjoy!!!

On FacebookVisit us

  • Any holiday favorites????! Send us your edible creations!!!