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Sexy Scrambled Eggs!

Published Tuesday, 14 July, 2009 by Jemma Buckton

Very tasty!



  • 2 Eggs
  • 1 tbsp butter
  • Pinch of salt
  • Chopped parsley or basil (can also use a jar of mixed herbs, just a tsp)


Crack eggs into a pan,quickly followed by the butter.

Add the herbs

Keep mixing until the eggs scramble and dry.

Add the salt and serve!

Delicious! And so much better than using milk which makes the eggs watery!

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  • Can this count as breakfast food?