Published Tuesday, 14 July, 2009 by Jemma Buckton
Crack eggs into a pan,quickly followed by the butter.
Add the herbs
Keep mixing until the eggs scramble and dry.
Add the salt and serve!
Delicious! And so much better than using milk which makes the eggs watery!
Quick, healthy alternative for breakfast
Yummy Quick Microwaved Scrambled Eggs
you can't go wrong with this
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Scrambled eggs with oomph!