Published Tuesday, 14 July, 2009 by Jemma Buckton
Crack eggs into a pan,quickly followed by the butter.
Add the herbs
Keep mixing until the eggs scramble and dry.
Add the salt and serve!
Delicious! And so much better than using milk which makes the eggs watery!
Yummy Quick Microwaved Scrambled Eggs
Quick, healthy alternative for breakfast
Fed up of boring scrambled eggs? try this recipe for fancy scrambled eggs
Eat as much as you can
Scrambled eggs with oomph!