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Shortbread

Published by Zoe

Easy and Tasty!

67%

Ingredients

  • 125g Butter
  • 55g Caster Sugar
  • 180g Plain Flower

Method

Heat the over at 190C/375F.

Beat the butter and sugar together until pale.

Stir in the flour. Turn on to a work surface and roll out until the mixture is 1cm thick.

Cut into fingers and sprinkle with sugar. Put on a baking tray and bake in the oven 15-20 minutes until pale golden.

Hopee this helps your cookery lesson go great! x

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